The Katori titanium cutting board is renowned for its durability and sleek design, making it a popular choice among culinary enthusiasts. However, like any kitchen product, it's important to consider the potential side effects that may arise from its use. One common concern is the possibility of scratching or damaging knives, as the titanium surface can be harder than traditional wood or plastic boards.

Another aspect to consider is the board's impact on food safety. While titanium is generally considered inert, there are some reports of discoloration in certain foods, particularly acidic items. This can lead to aesthetic concerns but is not typically associated with any health risks. Nevertheless, it's always wise to monitor your cutting board for any unusual changes.

Lastly, some users have reported that the weight of the Katori titanium cutting board can be a drawback, especially for those who prefer lightweight options. This weight can lead to difficulty in handling, particularly for those with limited strength. Overall, understanding these side effects can help you make an informed decision about incorporating a Katori titanium cutting board into your kitchen.