The Katori titanium cutting board is widely praised for its durability and sleek design. However, like any kitchen product, it's essential to be aware of potential side effects that can arise from its use. While many users enjoy the benefits, some have reported specific issues that merit consideration.

One common side effect noted by users is the impact on knife sharpness. The titanium surface may cause knives to dull faster than traditional cutting boards, leading to a need for more frequent sharpening. Additionally, the board can be less forgiving than wood or plastic, which might affect cutting techniques for some individuals.

Another consideration is the maintenance required for Katori titanium cutting boards. Users have mentioned the need for special cleaning methods to avoid scratching the surface, which can lead to bacteria buildup if not properly cared for. Understanding these side effects can help you decide if this cutting board is the right choice for your kitchen.