The Matsato Chef Knife is renowned for its sharpness and precision, making it a staple in many kitchens. However, like any tool, improper use can lead to potential side effects. Understanding these side effects is crucial for both novice and experienced chefs.

One common issue users face is hand fatigue, especially when using the knife for extended periods. It's essential to maintain proper grip and technique to mitigate this effect. Additionally, the risk of minor cuts and nicks increases if the knife is not handled with care.

Finally, while the Matsato Chef Knife is designed for durability, improper cleaning can lead to corrosion, which may affect both the knife's performance and food safety. Always follow the manufacturer's care instructions to ensure the longevity of your knife and safety during meal preparation.